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In the next school project, we will make a slightly cheaper sausage. I think it is quite useful in this day and age when everything is getting more expensive. Even so, the sausage will be made from quality ingredients. You will see how Míra and I managed to do it in this project! Recipe: 2.26 kg pork shoulder 2.10 kg pork loin 440 ml water 88 g salt (or paprika) 4.5 g ground cumin 9 g paprika 10 g ground black pepper 7 g fresh garlic Master Málek's website www.mistrmalek.cz Books and butcher's literature that we often use to make: www.ossis.cz You can find the machines and equipment from the video at: www.vybaveniprovozu.cz Our school www.obchodniskola.cz