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Hi everyone, today's video will be about tips for those of you who are starting out or want to start a business in the frozen healthy food business. These are tips that will certainly help you see several points that require your dedication so that your business is not just another one among many. I'm sure that with the necessary dedication, your company will stand out from the start. Good luck, count on me... Kisses from Fabi. EQUIPMENT I USE FOR PHOTOGRAPHY LIGHT BOX: https://amzn.to/3S2sCJb PULUZ EQUIPMENT I USE IN THE KITCHEN MULTIPROCESSOR: https://amzn.to/3SiY72I 4.5 LITER PRESSURE COOKER: https://amzn.to/3TWxyll 7 LITER PRESSURE COOKER: https://amzn.to/3SiY72I 10 LITER PRESSURE COOKER: https://amzn.to/3SiY72I RED TRAMONTINA PAN SET: https://amzn.to/3U0McrR RED SPOON: https://amzn.to/41ZqpCI BLACK SPOON: https://amzn.to/3SgPRAq 5 BURNER COOKTOP STOVE: https://amzn.to/48vV7pq EQUIPMENT I USE TO RECORD SOFTBOX LIGHTING: https://amzn.to/48Ww26L RING LIGHT: https://amzn.to/47ywqr7 TRIPOD: https://amzn.to/41XoAGs CELL PHONE: https://amzn.to/3O5UUkB CAMERA: https://amzn.to/3U1qRhH Follow me on social networks https://acesse.one/nKznL