100% Success! PENTOL AYAM KRIWIL Recipe: Chewy & Savory

683,012 views

Devina Hermawan

Published on Premiered Feb 5, 2024
About :

Complete recipe open in this description box and scroll down. *English description is at the bottom section.* 00:00 : intro 01:12 : prepping the ingredients 02:13 : making the dough 03:54 : making the sauce 05:07 : shaping and cooking the dough 07:02 : steaming the Pentol 07:16 : the dish is ready to serve #KriwilPentolRecipe #KriwilChickenPentolRecipe #devinahermawanrecipe =================== [INDONESIAN] Kriwil Chicken Pentol Recipe (for 80 pcs) Ingredients: 500 gr ground chicken thigh 1 tbsp beef stock powder ½ tbsp salt ½ tsp flavoring 4 tsp granulated sugar ½ tsp pepper 1 egg white 1 tbsp finely ground garlic 2 tbsp fried shallots 100 ml ice water 200 gr tapioca 40 gr medium wheat flour Filling ingredients: cheddar cheese, cut into squares Sliced ​​red chili sauce Sauce ingredients: 3 tbsp tomato sauce 3 tbsp chili sauce 1 tbsp finely ground garlic 100 ml water 2 tsp wheat flour How to make: 1. Mix chicken with salt, beef stock powder, granulated sugar, pepper and seasoning, stir until sticky 2. Add ice water, egg white, fried shallots and garlic, stir well then add tapioca flour and wheat flour, stir until well blended 3. Bring water to a boil then reduce heat. For the cheese and chili sauce filling, stick the dough on the side of the bowl, place the filling and form a ball 4. Boil until cooked and steam for 10 minutes 5. For the sauce, cook water and flour, stir well then add garlic, chili sauce and tomato sauce, cook for a moment until boiling 6. Kriwil chicken meatballs are ready to be served Let's activate the Devina Eats Internet Package on the myXL application, get lots of bonuses and the chance to win attractive merchandise! Link: https://www.xl.co.id/id/star-series/d... Instagram: / myxl =================== [ENGLISH] Curly Chicken Pentol Recipe (yield 80 pcs) Ingredients: 500 g ground chicken thigh 1 tbsp beef powder ½ tbsp salt ½ tsp MSG 4 tsp sugar ½ tsp pepper 1 pc egg white 1 tbsp minced garlic 2 tbsp fried shallots 100 ml cold water 200 g tapioca flour 40 g all-purpose flour Filling: Cheddar, cubed Red Thai chili, sliced ​​Sauce ingredients: 3 tbsp ketchup 3 tbsp chili sauce 1 tbsp minced garlic 100 ml water 2 tsp flour Steps: 1. Season the chicken with salt, beef powder, sugar, pepper, and MSG. Steer until sticky. 2. Add cold water, egg white, fried shallots, and garlic. Mix well, then add tapioca flour and flour. Mix well. 3. Bring water to a simmer, then lower the heat. To stuff the dough, spread some dough on the bowl wall. Place the cheese or chili on it, then shape into a bowl. 4. Boil the dough, then steam it for 10 minutes. 5. For the sauce, combine water with flour. Stir well, then add garlic, chili sauce, and ketchup. Cook for a moment until it boils. 6. Curly Chicken Pentol is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.

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