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You know I couldn't help but bring you this panettone with velvety dough, very important detail: the dough yields: 2 large Panettones and 2 medium Panettones. This is one to save in your recipe notebook!! 20g dry yeast 2 tablespoons sugar 200ml warm water 200g wheat flour + 100ml water 200ml warm water 15ml panettone essence 800g wheat flour 150g sugar 5 tablespoons powdered milk 10g improver 160g margarine 10 egg yolks 100ml water 1 tablespoon orange essence 100g raisins and 100g candied fruit PANETTONE PACKAGING S, M and G Facebook: http://bit.ly/FaceCulinariaemCasa Instagram: http://bit.ly/InstaCulinariaemCasa Buy my book through the Link: https://amzn.to/3fI7vwf SUBSCRIBE https://goo.gl/rMIPux #CulináriaemCasa Professional Contact: [email protected]