33,466 views
⚠️Have you ever wondered how MUCH of each of the INGREDIENTS that can go into a BREAD or PIZZA dough is put in? Or have you ever wanted to know exactly the amount of each of the ingredients to make a bread to obtain a specific final amount of dough and that, in addition, works and is perfect? Well, in this new BAKERY MASTERCLASS I am going to give you the MASTER BAKING FORMULA that is going to be the cornerstone and a beacon in the darkness to guide yourself and not get lost in these issues because I reveal all the secrets hidden in the BAKER'S PERCENTAGES. 🤔What amount of EGGS, MILK, FATS OR SEEDS are appropriate for a PERFECT BREAD RECIPE? Or Is adding OIL the same as BUTTER? Does it affect BREAD DOUGH in any way? How much SOURDOUGH, YEAST or SALT should I add? I will clear up all these BAKERY QUESTIONS for you in this BREAD MASTER CLASS that I have created for you, whether you are an AMATEUR HOME BAKER, A BUSINESS BAKER PROJECT OR A MASTER BAKER, because knowledge never hurts. 🔴JOIN MY DISCORD CHANNEL (FREE): 👇👇👇👇 / discord 🔴VISIT MY WEBSITE COOKING AND BAKERY SCHOOL: 👇👇👇👇 https://bit.ly/3PvHgWV ✅POSSIBLE INGREDIENTS OF A BREAD DOUGH: 🔹FLOUR 🔹WATER 🔹YEAST 🔹SOURDOUGH 🔹SALT 🔹MALTS 🔹MILK 🔹EGG 🔹SUGAR 🔹FATS 🔹SEEDS 🔹NUTS THE MASTER FORMULA OF BREAD BAKER INDEX BAKER PERCENTAGE HOW IS THE BAKER'S PERCENTAGE CALCULATED? WHAT AMOUNT OF INGREDIENTS DO I PUT IN THE BREAD? #CHEFSERGIOBENITO #BREAD #SOURDOUGH 00:00 START 00:51 PRESENTATION 02:00 FLOUR 08:10 WATER 11:24 YEAST 15:27 SOURDOUGH 18:33 BAKING TIP 1 19:17 SALT 21:23 INTERMEDIATE 23:09 MILK 24:51 BAKING TIP 2 25:30 EGGS 27:03 MALTS 28:56 FATS 31:02 BAKING TIP 3 31:49 SUGAR 33:27 OTHER INGREDIENTS 35:58 THE COMPLETE FORMULA 38:16 BAKING TIP 4 39:23 HOW TO USE THE FORMULA? 43:30 FAREWELL