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Zucchini pesto. Excellent for seasoning pasta, rice, on bread, on potatoes. This pesto is a wonder of wonders. You can prepare it in abundance, make jars and keep it in the freezer. 1 kg of grated zucchini Oil, salt A good handful of basil Two handfuls of grated parmesan and pecorino romano Three cloves of garlic Two chilli peppers Oil, salt, pepper Toasted whole pine nuts