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Hi!! ???? Subscribe to my channel ???????? https://goo.gl/4bcxvw and don't forget to activate ???????? «????» Ingredients: 30 g of Parmigiano Reggiano in pieces (2-3 cm) 30 g of extra virgin olive oil 1 clove of garlic 400 g of courgettes in cubes (about 1 cm) 4 slices of bread, crustless and in pieces 50 g of breadcrumbs + to taste 2 sprigs of fresh mint, leaves washed 1 pinch of salt 1 pinch of ground black pepper Preparation Place the Parmigiano Reggiano in the jug and grate: 10 sec./speed 10. Transfer to a bowl and set aside. Place 20 g of extra virgin olive oil and the garlic in the jug, season: 3 min./120°C/speed 10. 1. Add the courgettes and season: 3 min./120°C//speed 1, then cook: 10 min./100°C//speed 1. In the meantime, cut out 4 squares of baking paper (10x10 cm) and place them on the work surface. If too much liquid has formed during cooking, let it dry. Remove the measuring cup and cook: 10 min./100°C//speed 1. Leave to cool for 15 minutes in the jug. Add the bread, breadcrumbs, grated Parmigiano Reggiano, mint, salt and pepper, mix: 30 sec.//speed 3. Check the consistency of the dough and, if necessary, add more breadcrumbs. Divide the dough into 4 parts of approximately the same weight. Place a pastry cutter (Ø 8 cm) on one of the prepared squares of baking paper, place a portion of dough inside and level with the back of a spoon. Repeat the operation with the other 3 portions of dough. In a non-stick pan, heat the remaining 10 g of extra virgin olive oil. With the help of the baking paper, slide the burgers into the pan and cook for 10 minutes on each side until golden brown. Serve hot with a seasonal vegetable salad Follow me Also here: / vanessap_i / vanessap_i / vanessap.italia Contact: [email protected] My channel in Spanish: / vanessapi2 Jewelry used in the video: http://www.yanbal.com/it/cilianvaness...