????FOLLOW US ON INSTAGRAM: https://www.instagram.com/ricettedell... ????SUBSCRIBE TO THE YOUTUBE CHANNEL: / @ricettedellenonne When you think of Grandma Maria you automatically think of this Sunday dish: Apulian ziti with meat sauce. This is a first course but also a second course. It is not a simple recipe but a real tradition and history: in the scent of ziti with meat sauce there is all the memory of when grandparents were children. All those memories that still fill their eyes and that fill our hearts every day. It may not seem very simple but try to make it, you will not regret it! Ingredients: 1 kg of ZITI For the homemade tomato sauce: 1kg and 1/2 San Marzano tomatoes For the rolls: 2 slices of horse nut 5 pork ribs 1/2 kg of beef stew 1 clove of garlic, minced 4 slices of fresh bacon Pecorino flakes salt chopped parsley pepper Fry in oil and garlic 2 fingers of white wine 3 sprigs of basil Pecorino cheese INSTAGRAM LINK: / ricettedellenonne When you think of grandma Maria, you automatically think of this Sunday dish: the ziti pugliesi with meat sauce. This is a first course but also a second course. This is not a simple recipe but a real tradition and history: in the scent of ziti al ragú there is enclosed all the memory of when grandparents were children. All those memories that still fill their eyes and fill our hearts every day. It may not seem very simple but try to do it, you won't regret it! Ingredients: 1 kg of ZITI For the homemade tomato sauce: 1kg and 1/2 of San Marzano tomato For the rolls: 2 slices of horse nut 5 pork pins 1/2 kg of beef stew 1 clove of minced garlic 4 slices of fresh bacon flakes of pecorino cheese salt chopped parsley pepper fry in oil and garlic 2 fingers of white wine 3 tufts of basil Pecorino cheese INSTAGRAM LIEN: / recipes of the grandmothers Quan If you think of grand mother Maria, you will automatically think of this dish on Sunday: the Apulian ziti with sauce on the side. Chickpeas are a first course but also a second course. There is a simple recipe, but a true tradition and a history: in the perfume of ziti with ragù, all the souvenirs of the era where the grandparents and children are enfirmed. All these souvenirs that fill our eyes and fill our hearts every day. If it doesn't seem so simple, never forget the faire, you won't regret it! Ingredients: 1 kg of ZITI Pour the home-made tomato sauce: 1 kg and 1/2 of San Marzano tomatoes Pour the rouleaux: 2 tranches of cheval pork 5 pork rinds 1/2 kg of beef ragout 1 minced pork rind 4 tranches of bacon with pecorino flakes, if desired, then refried king à l'huile et à l'ail 2 doigts de vin blanc 3 touffes de basil Fromage pecorino INSTAGRAM ENLACE: / recipesofgrandmothers When you eat them with your daughter María, you automatically eat them on this Sunday plate: the ziti de Puglia with meat sauce. This is a first course but also a second course. This is not a simple recipe but a true tradition and history: in the aroma of ziti with ragù you can find the memory of when the children were children. All these memories that still fill our eyes and our hearts every day. It may not seem very simple, but it's about doing it, don't give up! Ingredients: 1 kg of ZITI For the homemade tomato sauce: 1 kg and 1/2 of San Marzano tomato For the rolls: 2 slices of chicken nuggets 5 slices of turkey 1/2 kg of ternera stew 1 diente of chopped garlic 4 slices of fresh tocino Chopped with this pecorino cheese, peel the chopped pepper and fry it with garlic and garlic 2 dedos of white wine 3 mechones of albahaca Queso pecorino INSTAGRAM LINK: / recipesofthegrandmothers Wenn Sie an Oma Maria denken, denken Sie automatisch an dieses Sonntagsgericht: das Ziti Pugliesi mit Fleischsauce. This is a first Kurs, but also a second Kurs. This is just one Rezept, sondern eine echte Tradition und Geschichte: Im Duft von ziti al ragú ist die gesamte Erinnerung daran enthalten, als Großeltern Kinder waren. All this Erinnerungen, die immer noch ihre Augen full und jeden Tag unser Herz full. Es mag nicht sehr einfach erscheinen, aber versuchen Sie es, Sie werden es nicht bereuen! Zutaten: 1 kg ZITI For hausgemachte Tomatensauce: 1 kg und 1/2 San Marzano-Tomate For die Brötchen: 2 Scheiben Rossnuss 5 Schweinenadeln 1/2 kg Rindfleischeintopf 1 gehackte Knoblauchzehe 4 Scheiben frischer Speck Flocken von Pecorino-Käse Salz gehackte Petersilie in Öl und Knoblauch anbraten 2 Finger Weißwein 3 Büschel Basilikum Pecorino-Käse