Zhivina amino acid vitamin-mineral feed concentrate

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Славянский Комбикорм

Published on Mar 22, 2018
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Review of AVMKK Zhivina. Composition and characteristics. Manufacturer's website http://vita.biz.ua/product-category/j... The productive action of the feed concentrate Zhivina ™ is based on the influence of the components, comprehensively improve the biochemical composition of feed mixtures, change the protein ratio, vitamin, macro- and microelement content, stimulate the enzymatic activity of the digestive organs, improve the gastric microflora, eliminate the phenomenon of heat stress, and improve taste. When using the concentrate, the average daily gain of animals and poultry increases, the fattening period is reduced, the reproductive function is enhanced, milk yield of the dairy herd increases simultaneously with an increase in the level of protein Description of product components: 1. Essential, replaceable amino acids (lysine, methionine, threonine, glutamine, glycine, asparagine, arginine). Deficient components of the protein part of feed. Introduction of feed concentrate according to recommendations allows to provide by creating nitrogen balance, the maximum level of protein synthesis. This increases the overall biological value of feed mixtures. 2. Macro (Ca, P) - microelements (Fe, Zn, Cu, Mn, I). Balancing the ratio of microelements allows to eliminate their deficiency, macroelements - to optimize their composition in the feed mixture, to ensure the correctness of the processes of growth, development, improvement, blood circulation, digestion. and fat, egg production improves, immunity is strengthened. 3. Vitamins (A, B, D, E, K, P). The content of vitamins in the composition of the feed concentrate provides the physiological needs of animals, poultry, accelerates growth and development, increases overall tone, activates the activity of physiological systems. 4. Capsaicin Capsicum spp (Capsaisin 4%). A substance of natural origin; stimulates the activity of the digestive organs, promotes the absorption of nutrients, eliminates the phenomenon of heat stress. 5. Cinnamaldehyde Cinammonum spp (Cinnamaldegide 1.4%). A substance of natural origin; protects the microvilli of the stomach from the effects of toxins and free radicals.

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