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⬇COMPLETE LIST OF INGREDIENTS⬇ (for 16 zeppole of 6cm in diameter formed with a 1cm diameter star tip) 150ml water a pinch of fine salt 100g organic butter 150g 00 flour 4 organic eggs CUSTARD CREAM 2 organic egg yolks 60g sugar 30g 00 flour 500ml organic milk lemon zest 1 teaspoon vanilla extract a pinch of sugar DECORATION 16 sour cherries in syrup icing sugar COOKING METHOD 1. Static oven 200°C for 10 minutes then lower to 190°C for 15 minutes. Bring to temperature to cook the zeppole with the oven door ajar. Once cooked, turn off the oven, leaving the light on, so that the cooling fan remains on and turns, and let the zeppole cool in the oven with the door ajar. 2. Fan oven 200°C for 15 minutes then lower to 190°C for 15 minutes. Bring the zeppole to temperature to cook with the oven door closed. Once cooked, turn off the oven and let the zeppole cool in the oven with the door ajar. Link to my video recipe “American Bomboloni”, minute 1:30, to discover the method for frying zeppole: https://www.youtube.com/edit?o=U&vide... My music http://www.epidemicsound.com/youtube-... Have a nice week everyone:))) See you soon! Stefania ????????????????