ZEPPOLE DI SAN GIUSEPPE NAPLES. Recipe made entirely by hand at home. Pastry course

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Published on Feb 20, 2024

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to make a donation to improve the channel click here ???? ???? ???? ???? ???? ???? ????https://gofund.me/a1e6812 recipe for 10 raw 100g zeppole 250g 00 flour 250ml water 200g butter or margarine 5g salt 6 large eggs 350g (or 7 small) fan-assisted cooking 190 degrees for 30 minutes static cooking 200 degrees for 30 minutes with an open draft of the oven with a cloth or aluminum ball for total cooking custard 1 liter milk 400g sugar 200g flour or starches 150g 6 egg yolks 120g zest of 1 lemon 1 pinch of vanilla 1 pinch of salt ????????English to make a donation to improve the channel click here ???? ... improve the channel click here ???? ???? ???? ???? ???? ???? ????https://gofund.me/a1e6812 recipe for 10 raw 100g zeppole 250g 00 flour 250ml water 200g butter or margarine 5g salt 6 large eggs 350g (or 7 small) ventilated cooking 190 degrees for 30 minutes static cooking 200 degrees for 30 minutes with an open draft of the oven with a cloth or aluminum ball for total cooking custard 1 liter milk 400g sugar 200g flour or 150g starches 6 egg yolks 120g peel of 1 lemon 1 pinch of vanilla 1 pinch of salt ???????? Francois pour faire un don pour améliorer the click chain here ???? ???? ???? ???? ???? ???? ????https://gofund.me/a1e6812 recipes for 10 zeppole crus of 100g 250g of 00 flours 250 ml of water 200 g of beurre or margarine 5g of sel 6 big spoons 350g (or 7 petits) ventilée cuisson 190 degrés pendant 30 minutes cuisson statique 200 degrés pendant 30 minutes à courant ouvert du four with a torchon or an aluminum bowl for a cuisson total Crème 1 liter of milk 400g of sugar 200g of flour or 150g de féculents 6 jaunes d'œufs 120g 1 citron zest 1 pinch of vanilla 1 pinch of salt ???????? Spanish to make a donation to improve the gift click here ???? ???? ???? ???? ???? ???? ????https://gofund.me/a1e6812 recipe of 10 crus 100g zeppole 250g of 00 harina 250 ml of water 200 g of beurre or margarine 5g of salt 6 large spoons of 350g (or 7 small ones) ventilated oven 190 degrees for 30 minutes Static cooking at 200 degrees for 30 minutes to the free air with a soplete or a Aluminum bowl for a total kitchen Cream 1 liter of lemon 400 g of blue 200 g of harinas or 150 g of féculents 6 amarillos d'oeuf 120g la laradura of 1 cidra 1 pinch of vanilla 1 pinch of salt ????????German Um eine Spende zur Verbesserung des Kalenders zu tätigen, klicken Sie hier ???? ???? ???? ???? ???? ???? ????https://gofund.me/a1e6812 Rezept für 10 Crus Zeppole à 100 g 250 g 00 Harina 250 ml Wasser 200 g Butter oder Margarine 5g Salz 6 large Portionen à 350 g (oder 7 kleine) ventilée cuisson 190 Grad Dauer 30 Minuten At 200 Grad 30 Minuten Long im Freien mit einer Pfanne oder einer Aluminumschüssel für einen Totalkocher Garen Creme 1 Liter Leche 400 g Blau 200 g Harinas oder 150 g Féculents 6 Oeuf Amarillos 120g die Räumung von 1 Cidra 1 Prise Vanille 1 Pincée de Sal #simoneespositopasticciere #crema #cremapasticcera #zeppole #sangiuseppe #dolci #cake

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