ZEPPOLE DI SAN GIUSEPPE FRIED SPECTACULAR.Handmade recipe.Neapolitan pastry course

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Simone Esposito Pasticciere

Published on Feb 27, 2024
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to donate to improve the channel click here ???? ???? ???? ???? ???? ???? ????https://gofund.me/a1e6812d recipe for -9-10 zeppole 300g good quality 00 flour 5g salt 300ml water 80g butter or lard or oil to taste 6 medium whole eggs about 300g frying 165 degrees 1.liter oil or lard or half and half custard 1 liter of milk 400g sugar 200g flour 6 large egg yolks about 120g lemon peel vanilla 1 small glass of Strega liqueur or other 1 pinch of salt #simoneespositopasticciere #zeppole #desserts #cake #pastry

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