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fried zeppole di San Giuseppe recipe dose for about 12-14 pieces for the dough 500ml water 75g lard 10g salt 400g 00 flour 10g proteins 100g Manitoba flour proteins 13g eggs 10 approximately 550g for the cream 500g milk 250g granulated sugar 80g rice starch or others 20g butter 70g egg yolks approximately 3 flavourings to taste sear in the oven at 200-220° static the time that they come off the pan they do not have to be cooked for the decoration icing sugar crushed or syrupy black cherries I opened this donation campaign in order to make my dream come true, that is, of an established and competent youtuber by publishing increasingly performing and interesting videos, but to do this I need financial support we reach the imposed figure and I will improve filming, editing and equipment. Thanks to everyone in advance just click here 👉https://gofund.me/a1e6812d / pasticcierenapoletanodoc / simon_expo_pastry #simoneespositopasticciere #zeppole #fried zeppole #zeppoledisangiuseppe #fathersday