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It is said that the latest gastronomic trends no longer make Zdeňko Pohlreich nervous. "I'm old enough to have an idea of what I want," assures the well-known chef. What speeds up the cooking time and method? What helpers should we buy for the kitchen? Does the contents of the pantry determine what we will cook? Is there always something in it? Are restaurateurs still afraid that he will come to them? Is she signing up for his show and is he still so strict? Hosted by Tereza Kostková Listen to Close Encounters as a podcast in the mujRozhlas mobile application https://www.mujrozhlas.cz/blizka-setkani ------------------------- -------------------------------------------------- ------ Dvojka website: https://dvojka.rozhlas.cz/ Facebook: / crodvojka