Today Thermomix® expert Dési shows you how to cook your favorite Asian noodles yourself in just 20 minutes. 🥡😍 Forget the delivery service, because this dish is not only quicker, but also much healthier. So grab your Thermomix® and get started! 🥣 Ingredients for 4 people: 1 clove of garlic 10 g ginger ½ red chili pepper 100 g leek in pieces 1 large onion in strips 20 g sesame oil, plus a little more for tossing the noodles 30 g honey 20 g lime juice 60 g soy sauce 1 tsp curry powder Salt 200 g water 150 g carrot in thin strips ½ red bell pepper in thin strips 120 g sugar snap peas, halved 250 g mie noodles (Chinese egg noodles, alternatively spaghettini) 20 g rapeseed oil 1 tbsp sesame seeds 10 g starch 400 g pork schnitzel in strips 2 spring onions in rings Some coriander leaves to garnish 1 Put the garlic, ginger, chili pepper and leek in the mixing bowl and chop everything for 5 seconds level 6. Push down with the spatula. Add half of the onion strips with the sesame oil and sauté for 3 mins 100 °C level 2. 2 Add honey, lime juice, soy sauce, curry powder, 1 tsp salt and 150 g water. Distribute the carrots, peppers and sugar snap peas in the Varoma. Close the Varoma, put it on and cook everything for 15 mins Varoma® level 2. 3 Prepare the noodles in a pan in plenty of salted water according to the instructions on the packet, drain and immediately mix with a little oil. Roast the sesame seeds in a pan without adding any fat until golden brown, set aside. 4 Remove the Varoma® and set aside. Mix the starch with 50 g water and add to the mixing bowl, bring to the boil for 1 min 100 °C level 2. 5 Heat the rapeseed oil in a large pan. Fry the pork (alternatively chicken, beef or tofu) and the rest of the onion strips in it. Add the noodles and fry for a few minutes. Then add the contents of the mixing bowl and the vegetables and mix everything well. 6 Season to taste with salt and pepper and serve garnished with spring onions, coriander leaves and sesame seeds. ✨ Dési's tip: If you are vegetarian, you can of course easily replace the meat with an alternative or leave it out completely and use a little more vegetables, for example. Instead of pork, you can also use chicken, turkey, beef or tofu.