Juicy muffins from the Thermomix® with a creamy cheesecake filling, sweet mandarins and lots of crumbles - doesn't that sound super delicious? ???? Dési will show you today how to conjure up the BEST cheesecake muffins with the Thermomix® and will also tell you what is important about shortcrust pastry from the Thermomix®. The cheesecake muffins are absolutely amazing, you absolutely have to try them! ???? And if you don't like mandarins, no problem! You can also use cherries. ???? Or maybe you prefer raspberries? Or blueberries? The quick cheesecake muffins from the Thermomix® are also great for children's birthdays or for a sweet picnic because you don't need a fork or plate to eat them. ???? So, what are you waiting for? Conjure up the creamiest muffins with cheesecake filling from your Thermomix® now! ???? ???? Ingredients for 12 muffins for the base and the crumble: 240 g flour, type 405 160 g cold butter 1 pinch of salt 1 tsp baking powder 85 g sugar for the filling: 125 g sugar 165 g butter 500 g quark 1/4 tsp grated lemon peel 1 packet of vanilla pudding powder 2 eggs 1️⃣ Preheat the oven to 180 °C top/bottom heat. Grease the muffin tin with butter. 2️⃣ For the shortcrust pastry, put 240 g flour, baking powder, 85 g sugar, 160 g butter in cold pieces and salt into the mixing bowl and knead for 20 seconds level 4. 3️⃣ Form the dough into a ball and wrap in cling film, then chill for approx. 30 minutes. 4️⃣ Put 165 g butter in the mixing bowl and melt for 3 minutes 65 °C level 1. Add quark, 125 g sugar, 2 eggs, lemon zest and pudding powder and mix for 10 seconds level 4. Transfer to a bowl and clean the mixing bowl. 5️⃣ Divide the shortcrust pastry into 14 equal portions. Press 12 portions into the muffin tin, pulling up one edge. 6️⃣ Put the remaining dough with 25 g flour in the mixing bowl and mix for 10 seconds level 4 to make crumbles. 7️⃣ Spread the cheesecake mixture on the shortcrust pastry bases. 8️⃣ Top the muffins with crumbles. Bake in a hot oven at 180 °C top/bottom heat on the middle shelf for approx. 30 minutes until the crumbles are golden brown. ⭐ You can't get enough of our recipes? ???? Register now for FREE in the mein ZauberTopf club and secure access to thousands of recipes, videos and tips for your Thermomix®: ➡ https://www.zaubertopf.de/club-youtube ✅ Never miss an episode of mein ZauberTopf again! ???? Simply subscribe and be there every week: ➡ https://www.zaubertopf.de/youtube-abo... ???? Do you prefer to browse through a magazine? Then get our print magazine subscription now and don't miss an issue: ➡ https://www.zaubertopf.de/print-abonn... ???? Become part of our community and follow our social media channels for daily recipes and news about mein ZauberTopf: ➡ Instagram: / zaubertopf.de ➡ Facebook: / zaubertopf.de ➡ Pinterest: https://www.pinterest.de/meinzaubertopf