A great bread with wonderful pores. Honestly... when the weather is bad, this bread brings the sun back to the breakfast table. ❤ Don't want to miss anything? Subscribe to the channel for free and ????activate it. ❤ Would you like to use all the advantages of the channel and more than just the 3 videos per week? Then take a look at the members' area with no obligation. ???????? This video contains advertising through brand mentions and recommendations. Recipe for Thermomix® TM6, TM5, TM31: 300 g wheat flour type 550 150 g spelt flour 630 75 g wholemeal rye flour 2 level teaspoons of salt 300 g water 2 packets of dry yeast or 1 cube of yeast (if left to rise overnight, the yeast can be reduced by half) 1 teaspoon of sugar Put 300 g wheat flour type 550, 75 g wholemeal rye flour, 150 g spelt flour 630 and 2 level teaspoons of salt in the mixing bowl. 1 minute / level 4 - transfer Put 300 g water, 2 packets of dry yeast and 1 teaspoon of sugar in the mixing bowl. 4 minutes / 37°C / level 1 Add the flour mixture. 5 minutes / dough level Leave to rest in the bowl for 90 minutes. Put the dough on a floured work surface, push it apart and fold it several times. Pull it apart again and fold it again until it is relatively firm. Form it into an oval loaf and place it in a Roman pot that has been brushed with baking release agent (recipe: • video). Put the lid on and leave to rest for 60 minutes. If you don't have a Roman pot, take a loaf pan and cover it with aluminum foil folded twice. After it has rested, spray the dough with water, dust with flour and cut into it. Put the lid on, place on the lowest rack in the COLD oven and bake for 45 minutes at 240°C. Reduce the temperature to 200°C, remove the lid and leave to brown for a further 10 minutes. Original recipe: Subscriber recipe by Susanne Rosendahl MY RECOMMENDATIONS: Roman pot: https://amzn.to/3nCsL6I Disposable scalpel: https://amzn.to/3HhXEbk Measuring spoon: https://amzn.to/3cOyD8Q Anti-slip stainless steel bowls: https://amzn.to/3bQbnt6 Small stainless steel bowls - size selectable: https://amzn.to/3SgX1Fc Storage boxes for flour: https://amzn.to/3y6GtWy MY TM - ACCESSORIES: Steam diverter: https://amzn.to/3sailkK Stainless steel sieve / pouring aid: https://amzn.to/37vBaVz Steam cooking chimney for Varoma: https://amzn.to/3lKVZPA Lid holder: https://amzn.to/3CMcHIC Screen protector for Thermomix TM5: https://amzn.to/3uEdxjS Screen protector for Thermomix TM6: https://amzn.to/3ciEAKT FlexiSpatel®: https://amzn.to/31cZcxF Sliding board: https://amzn.to/3slhpFs Steam juicer: https://amzn.to/2VExWso Blade replacement - WunderCap® - tm5: https://amzn.to/3a2crq3 Blade replacement - WunderCap® - tm6: https://amzn.to/3cgmzwS Mixing bowl reducer: https://amzn.to/3HRXMMQ Mixing bowl dishwashing brush: https://amzn.to/3DoQf69 Peeler: https://amzn.to/3rXzvjm Salad spinner: https://amzn.to/36aqElM Juicer: https://amzn.to/3jcrp4x Silicone lid: https://amzn.to/31foivX Splash guard sieve for TM6 TM5 TM31: https://amzn.to/3deYfdS Rinse insert for knives: https://amzn.to/3seZjqc Dough screw: https://amzn.to/3KC7Qgg ► Info ◄ = Affiliate link - If purchases are made via these links, the link creator receives a commission from Amazon. There are no additional costs for you. ❤ I would be very happy about a LIKE ❤ / 3465617436830405 ❤ / claudias.kuechenexpress ❤ Music: Let's have a good day - GEMA-free music from https://audiohub.de