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It seems like there has never been so much time spent together at home as there is these days. Mothers sometimes get tired from eating every meal, but in times like these, a meal with just one dish is a welcome menu. Although there are some single dishes, the mushroom rice bowl I made today is a luxurious, delicious, and nutritious menu, so it would be good to put it on the table often. Ingredients for mushroom rice bowl: 300g oyster mushrooms, 200g other mushrooms (oyster, shiitake, button, enoki, trout, etc.), 200g onion, 100g carrot, 2 tomatoes (300g), 100g cabbage or kale leaf, 1 stalk green onion, 1 each green pepper (green, red), 1 tbsp garlic, a little oil Seasoning: 4 tbsp soy sauce, 2 tbsp rice syrup, 2 tbsp starch water (2 tbsp starch powder: 2 tbsp water), 3/4 cup vegetable stock (or water), salt, How to make sesame oil and sesame seed mushroom rice bowl 1) Tear the oyster mushrooms with chopsticks and soak the oyster mushrooms, remove any impurities at the bottom, and wash them thoroughly. 2) Slice the vegetables into slightly long pieces. 3) Add a little oil to a heated wok and stir-fry the onions first, then add the carrots and stir-fry for about 1 minute, then add the mushrooms and tomatoes. 4) Stir-fry for about 20 seconds more, then add 4 tablespoons of soy sauce and 3/4 cup of vegetable stock or water and boil briefly. 5) When steaming starts, open the lid and add the garlic, kale (or cabbage), and green onions. When the meat has simmered, add the starch water and immediately turn off the heat. Add a little sesame oil and sesame seeds and mix. 6) Spread the rice lightly on a plate and top with the mushroom tangsuyuk ????If you visit the website, all the dishes are categorized by type, so it's easy to find. https://www.calbapsang.com ▶Please join the channel and enjoy the benefits. https://www.youtube.com/channel/calbap ▶Instagram / calbapsang ▶Go to Calbap Channel / calbap ▶Facebook / mycalbap ▶Naver http://blog.naver.com/calbap #Calbap #SeosukhyungCookingResearcher