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Dongchimi is like a close friend that goes well with any food. It has a fresh and delicious taste that you can eat every meal without getting tired of it. In winter, when we spend more time indoors, it seems that our table should be filled with fresher foods. Dongchimi helps with appetite and digestion! If you follow the recipe, it's perfect! That's the taste! You can make Dongchimi Kimchi Ingredients: 2 kg radish, 4 liters of water, 2 peppers, 100 g green onions, 3 tbsp salt, 2 tbsp honey Seasoning: 100 g onion, 10 cloves garlic, 2 slices ginger, 2 tbsp cold rice Directions 1) Cut the radish into bite-size pieces with the skin, put it in a kimchi container, add 1 tbsp salt and 2 tbsp honey, and marinate for 1 hour. 2) Make the seasoning while the radish is marinating. Chop the seasoning ingredients, put them in a blender with 2 cups of water, grind finely, and strain through a strainer (or cotton cloth). 3) Add the remaining water (4 liters in total) to the strained (2), add 2 tbsp salt, and season to taste. If you have vegetable stock, you can add about 1 liter, but if you don't, you can just use plain water. There is no significant difference in taste. 4) Add sliced peppers and green onions to the marinated radish, pour the broth from (3), and let it ferment at room temperature for about two days, then store in the refrigerator. -If you visit our website, all the recipes are categorized by type, so it's easy to find https://www.calbapsabg.com -Please join our channel to enjoy the benefits https://www.youtube.com/channel/calbap -Instagram / calbapsang