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Make your own CUSTOM HOMEMADE DRAGEES with me #Sprinkles super easy to make and with few ingredients. 😎👉Don't miss out on my New Special Cakes Diploma 2.0, includes the Special Cakes Ebook and my Basics for pastry 2023, see the information and payment button here: https://natalia-salazar.com/aula-virt... Learn with me from home and from scratch !! 😍🔥 🤓RECIPES: ✔ROYAL ICING RECIPE: 250 g of powdered sugar 1 egg white 1/2 tablespoon of lemon juice ✔ROYAL ICING WITH MERINGUE POWDER (Recommended) 250 g of powdered sugar 1 and ½ tablespoons of meringue powder 40 ml of water For humid weather add an extra ⅛ teaspoon of cream of tartar. NOTE: Follow the instructions of the brand used ✔READY-TO-USE ROYAL ICING POWDER 30 g plus water as needed. (Recommended) If you use MERINGUE powder, you must add powdered sugar, you must follow the instructions of the brand you buy. ❌TIP: I do not recommend placing this type of sprinkles on chantilly, because it is very moist and melts. ❌SEE THE COMPLETE RECIPES FOR THIS TUTORIAL HERE: Royal Icing: https://www.xn--nataliasalazar-pastel... For information about my online courses here: https://natalia-salazar.com/cursos-on... All the recipes on My blog: 👉🏼 http://www.xn--nataliasalazar-pastele... and My website👉🏼 : https://natalia-salazar.com/ ALSO FOLLOW ME ON: Facebook: / nataliasalazarpc Instagram: / natalia.salazarbypc And don't forget to comment, share and like! 0:45 Introduction 2:18 Royal Icing recipe with egg white 3:06 Royal Icing using ready-to-use powder 3:59 How to color the royal icing 6:03 Filling the sleeve and forming the dragees 8:07 Making dragees with fondant 10:00 Forming the dragees 11:01 Pearling the dragees 13:33 Making a mix of dragees 14:57 Presentation of the finished product