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Sorvetes Jundiá, which turned 38 in early March, has its history told by its CEO César Augusto Bergamini, son of the founder Waldomiro, who started the company with a small ice cream shop in the city of Jundiaí. Today, the company produces 100 tons of ice cream per day, more than 80 flavors and has 400 employees for production, with a presence in five states and its own and outsourced distribution.