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Your perfect goulash recipe is just a video away. Making a good goulash yourself and then becoming a goulash legend yourself, that is the goal! Even though the original goulash comes from Hungary, the Viennese version of goulash is the one that we refer to as goulash in the broadest sense and that we get in restaurants. It is very similar to the beef goulash recipe, except that flour is missing... but more about that in the video :) ➡Merch and apron are available here ????: https://shop.glatz.media/ Shniit Schneyder´s channel (Georg Rauber): https://www.youtube.com/watch?v=9HHjW... Source story and source recipe: https://info.bml.gv.at/themen/lebensm... Hungarian National Cookbook ⚠️Unfortunately the link no longer works⚠️ BASIC recipe: Ingredients for 4 portions: 900 g beef ham (beef shank), trimmed (cleaned) 900 g onions 100 grams oil, lard or rendered kernel fat 1/2-1 tbsp tomato paste ½ l water (more about the liquids in the video) 3 - 4 tbsp paprika powder, sweet (approx. 35 grams) 2 cloves of garlic, crushed salt 1 tsp caraway seeds (crushed, chopped or whole) 1/2 - 1 tbsp marjoram, shredded vinegar (Hesperides vinegar or table vinegar approx. 5% acid) ...and your illegal ingredients #goulash #nostresscooking *** Intro song: / retr. . Go to his Soundcloud and give him some credit!❤