GET MY COOKBOOKS: https://mucheditora.com/products/kit-... _________________________________________________ Hi! Thank you for watching this video! I am Francielle Nogueira, I am married to Lincoln and I am the mother of Joshua, Noah and Olivia. I share my daily life and my experiences here on this channel. Come be part of our family! Sign up! TO SEND SOMETHING: PO Box 62 CEP 13449-899 For commercial proposals: [email protected] Recipes prepared in this video: Pie Passion fruit ice cream 1 can (395g) of condensed milk 400g of cream 1 cup (100g) of powdered milk 150g of passion fruit pulp 4 tablespoons of milk Semi-sweet chocolate to decorate (I used about 80g) Mix all the ingredients and transfer to a greased baking tray or a silicone mold. Place in the freezer for at least 6 hours. Decorate with melted chocolate. Willington steak 600g filet mignon 300g defrosted puff pastry 200g Paris mushrooms or similar 5 tablespoons mustard Salt and pepper to taste 1 beaten egg for brushing 1 sprig of rosemary Season the meat with salt and pepper and seal in a frying pan over high heat with butter, rosemary and olive oil. Transfer to a board and wait to cool. Meanwhile, sauté the mushrooms until golden. Grind in a processor. Roll out the puff pastry and place the meat on top. Brush mustard on both sides and spread the mushrooms. Close the puff pastry and brush with a beaten egg. Bake in a preheated oven at 180 C for 30 minutes. Chicken sausage 2 cooked and shredded chicken breasts 2 grated carrots 80g chopped sun-dried tomatoes 80g chopped olives 80g sliced ​​almonds 1 green pepper, chopped into small cubes 1/2 red onion into small cubes 1/2 cup raisins or cranberries 1 tablespoon grain mustard or yellow mustard 200g mayonnaise 100g cottage cheese Salt and pepper to taste Straw potatoes for decoration Mix all the ingredients and refrigerate. When serving, decorate with straw potatoes Potato Gratin 1 cup (240ml) of whole milk 300g of fresh cream or cream 1 sprig of rosemary 2 crushed garlic cloves salt and black pepper to taste 1.5 kg of cut potatoes thinly sliced ​​Heat the milk, cream, rosemary, garlic and season with salt and pepper. Meanwhile, cut the potatoes and place them in water as they are cut. When the cream is about to boil, turn off the heat. Place the potatoes in a greased baking dish (mine is 20cm in diameter) and season with salt and pepper. Pour the cream and cover with aluminum foil. Bake in a preheated oven at 180 C for 30 minutes. Remove the aluminum and let it cook for another 20 minutes or until golden. Christmas tree appetizer 300g cream cheese at room temperature 200g grated mozzarella cheese (or other cheese of your choice) 1 clove of crushed garlic 4 tablespoons of dehydrated onion Assorted seasonings (sweet or smoked paprika, garlic powder, oregano, etc) Salt and black pepper to taste For assembly: olives, sun-dried tomatoes and rosemary Mix all the ingredients and shape into a large drumstick. Wrap in plastic wrap and place in the freezer or refrigerator for a few minutes to firm up. Decorate with olives, sun-dried tomatoes and rosemary. FOLLOW ME ON NETWORKS: / franciellenogueira https://www.tiktok.com/@vaicomeroque?... Songs used in this video: Epidemic Sounds My equipment: Camera I use in vlogs: https://amzn.to/3NQQZa3 Camera I use I use it for my recipe photos: https://amzn.to/3EciQhT