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Learn how to make a very different Italian chocolate straw, a flavor and texture very different from the Italian straws you've seen before, made with a delicious truffle brigadeiro that has some secrets, and assembled with Maizena biscuits in a slightly different way 1 can of condensed milk 1 box of cream 100g of chocolate (top Harold) 20g of chocolate powder 1 spoon of margarine 1 packet of cornstarch biscuits INSTAGRAM: / will_procopio MUSIC: http://www.hooksounds.com