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Today I'll show you how to make this plum cake recipe yourself. The moist plum cake with quark and cinnamon crumble is not only delicious, but also quick and easy to make! Make sure you try this autumn classic! Your family and friends will love it. I hope it turns out well! Ingredients: For the dough 150 g butter or margarine 300 g flour 120 g sugar 1 packet of vanilla sugar 1 tsp baking powder 1 tsp cinnamon 1 egg For the compote 750 g plums, pitted and quartered 50 g sugar (double the amount of sugar if the plums are very sour!) 40 g cornflour 3 tbsp water 1 shot glass of Amaretto (as desired) For the filling 80 g sugar 2 eggs 1 packet of vanilla pudding powder 500 g quark 2 tbsp lemon juice Swabian term: Hosch was verbotzgad = Have you done something wrong?