At the beginning of the episode, the “External Voice” gives our chefs such a high that, without looking for anything underneath, you may get caught up in the effect of that high together with our chefs and find yourself looking meaningfully towards the horizon. But don’t get too caught up in it, because the reason for this high is just one of the scenarios that External Voice keeps in our chefs’ “wrath stocks”. Yes, External Voice, who presents our chefs with tough challenges at Çat Kapı, asks our chefs to come to their chefs in this episode to come and make the best improvised dessert recipe using 6 ingredients in half an hour. Of course, he never wants this for himself, but for the neighborhood patisserie owner. The patisserie owner, who admires our chefs’ improvised recipes, asks them to come to their patisserie and make a dessert with few ingredients for his menu. Our chefs have 6 ingredients, including sugar. They have 30 minutes! Let’s see which of our chefs made the best improvised dessert recipe in this new episode of Çat Kapı Double and managed to win the tough vote of our patisserie External Voice. We are waiting for your sweetest comments! Bon appetit to everyone in advance! Banana Pisi (for 4 people) Preparation time: 15 minutes Cooking time: 4 minutes Ingredients 2 eggs 5 bananas 4 tablespoons granulated sugar 1 cup flour (flour can be added depending on the consistency) 2 teaspoons baking powder 1 tea glass chocolate sauce 2 cups oil (for frying) To view the written recipe; https://yemek.com/tarif/muz-pisi/ Mambo Cup (for 3 people) Preparation time: 15 minutes Cooking time: 5 minutes Ingredients For the base: 1.5 cups cornflakes 2 teaspoons coconut oil For the peach puree: 1.5 peaches 2 tablespoons granulated sugar For the cream: 1 cup cream 3 tablespoons milk jam 1 tablespoon coconut oil 1 peach For the topping: 1/2 peach 2 tablespoons granulated sugar To view the written recipe; https://yemek.com/tarif/mambo-kup/ Good to know: 1-) We give the water glass measurements in all our recipes based on a 200 ml standard water glass. 2-) In all our recipe videos where we use the oven, our oven is always on the FAN UPPER/LOWER setting unless our chefs verbally state otherwise. For the written recipe; http://www.yemek.com/tarif/ Subscribe to be immediately informed about Yemek.com's new videos: http://bit.ly/1MH0ZfU Visit our website: http://www.yemek.com To access all of Chef Yasemin's recipes: https://yemek.com/profil/yasemingursu... To access all of Chef Ferhat's recipes: https://yemek.com/profil/ferhatbora/ OUR SOCIAL MEDIA ACCOUNTS • Instagram: / yemekcom • Facebook: / yemekcomm • Twitter: / yemekcom • Tiktok: / yemek.com To access the products of our kitchen sponsor Vestel used in the Yemek.com kitchen: • Vestel Refrigerator: https://bit.ly/37job4E • Vestel Built-in Dishwasher: https://bit.ly/37sqO4s • Vestel Built-in Hob: http://bit.ly/2jwAcLK • Vestel Built-in Oven: https://bit.ly/37lq4Ok • Vestel Microwave Oven: https://bit.ly/2AqZM11 • Vestel Plain Turkish Coffee Machine: https://bit.ly/2Q9MfiA • Vestel Fresh Coffee Machine: https://bit.ly/2XRUzZa The team that brought the colorful mural of Yemek.com's new studio to life ???? / boya.banada Episodes 00:00 Introduction 02:25 Ingredient Discovery 05:32 Recipes 16:12 Tasting and Closing #yemekcom