Subscribe to the channel, and don't forget to click the bell so you don't miss new videos. And if you like and write your opinion in the comments, you will help our channel in promotion. If you want to help develop the channel or just thank the author in material form: 💰BCS-BANK card: 4195 3100 0526 6614 💰SBER card: 2202 2009 5940 3419 (Evgeny) 💰Donationalerts (all payment systems): https://www.donationalerts.com/r/tak_... Thank you for your gratitude, we are trying for you! 😇😇😇 💝Our website: https://taplink.cc/tak_vkusno96 🚀MyLook: https://www.instagram.com/innakorolev... ******************************************************************** ✏ Cooperation: [email protected] 🚀 Our Instagram: @tak_vkusno96 / tak_vkusno96 📸 Send your photos to the VK Group: https://vk.com/tak_vkusno96 🍀 I'm on VK: https://vk.com/minimal2 ************************************************************************** Start: Flour 50 g Water 50 ml Yeast 1 g (dry yeast twice as little) After doubling: Dough 100 g Flour 50 g Water 50 ml After 12 hours in the refrigerator: Dough 200 g Flour 480 g Water 240 ml Honey 1 tsp Salt 15 g Olive oil 25 g Pizza sauce: Tomatoes in their own juice 500g Garlic 1 clove Sugar 1 tsp Salt 1 tsp Chili 1/2 tsp Olive oil 15 g Pizza: Dough 310 g Pizza sauce 3 tbsp Cheese 70 g Mozzarella 70 g Sausage 12 plastics Basil or arugula Start: Flour 3 tbsp Water 3 tbsp Yeast 1 small bite After doubling Sourdough 100 g Flour 3 tbsp Water 3 tbsp Dough: Sourdough 200 g Flour 3.5 cups Water 1 cup Honey 1 tsp Salt 1.5 tsp Olive oil 2 tbsp Pizza sauce: Wiped tomatoes 2 cups Garlic 1 cloves Sugar 1 tsp Salt 1 tsp Chile 1/2 tsp Olive oil 1 tbsp Pizza: Dough 1 ball Pizza sauce 3 tbsp Cheese 1/2 cup Mozzarella 1/2 cup Sausage 12 plastics Basil or rukkola *********************************************************************** Recommendations: 1) The dough can be kept in the refrigerator for 24 hours, it will also be delicious. 2) The dough becomes especially tasty after a week, it has an incredible automatism and the taste improves. 3) After cold ripening, let the dough rise in the warmth, at least 2-3 hours. 4) If you do not have a pizza stone, then use a regular baking sheet. Turn it upside down and leave it in the oven until it warms up. Then push the pizza onto it, just like on a stone. 5) Use a Teflon mat or parchment paper. This way the pizza will not deform when you put it in the oven. *********************************************************************** 00:00 Start 00:29 Dough 02:15 Second feeding 03:13 Kneading the dough 06:24 How to knead on the table 09:50 How to make wheat sourdough 10:09 Pizza sauce 12:28 What if the tomatoes are sour? 14:12 How to stretch the dough 17:27 Assembling the pizza 18:46 How to bake 19:54 Cutting and tasting! *********************************************************************** #pizza #bread #SODELICIOUS! #isupovevgeny