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As part of our Norman and gourmet journey with the starred chef Michel Bruneau, here we are at the Le Pigeonneau normand breeding farm near Thury-Harcourt, to discover an unusual profession: breeding meat and racing pigeons! An immersion in this world thanks to François, who reveals the behind the scenes of his passion. © Petits meurtres entre amis - Mystères dans le Calvados https://www.pigeonneau-normand.com/ https://petitsmeurtresentreamis.com/