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Learn how to make a very different breaded fish. This recipe is for a tilapia fillet that is super juicy on the inside and dry on the outside, with a warped crust that you will love. Ingredients: 1 kg of tilapia fillet Salt and black pepper to taste 250 ml of beer or sparkling water 1 cup of wheat flour (120 g) Become a member of this channel and get benefits: / @receitasdowill FOLLOW ME @will_procopio Contact for Partnerships: [email protected]