You've been learning this recipe wrong your whole life! SICILIAN CAPONATA

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Guilherme Guzela

Published on Aug 4, 2022
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Join my Telegram channel to access exclusive content. http://cheff.guiguzela.com.br/yt175 @GuilhermeGuzela Caponata is a classic dish with a traditional recipe. Not every time you make an eggplant antipasto it is a caponata. But every caponata is an eggplant antipasto. Learn the original Italian recipe so you never go wrong again! #caponata • ½ liter of olive oil • 2 to 3 medium eggplants • 2 small red onions • 2 celery stalks • 80 g of capers • 100 g of green olives • 2 Italian tomatoes • 2 tablespoons of tomato paste • 2 tablespoons of sugar • 80 ml of vinegar • Parsley to taste • Basil to taste #antipasto #eggplant For partnerships, contact: [email protected] Did you like it? Like and subscribe to the channel! Share it with that friend who doesn't know how to cook properly, because it will help him a lot! Want more recipes? Subscribe to the channel! For more tips, follow me on social media: Facebook: / guilherme.guzela Instagram: / guiguzela Facebook Eh Gastronomia: / ehgastronomia Instagram Eh Gastronomia: / ehgastronomia Comment, give your suggestions! Don't forget to subscribe to the channel, okay! https://www.bensound.com/

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