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In this video, you will get to know the correct cooking method of Azari yogurt soup. This soup is very delicious and very strong. The necessary vegetables for the soup include spinach 400 grams, coriander 100 grams, parsley 80 grams, mint 20 grams, dill 80 grams, onion 3-4 garlic, 6 pieces of chopped rice. 60 grams of lentils 130 grams of boiling water 3600 ml of canned chickpeas 450 grams 1 piece of turmeric 1 spoon to 1 and 1/2 teaspoons of red pepper flakes 1/2 teaspoon of salt as needed Black pepper 1/2 teaspoon of oil 1 large spoon Cooking 1 large lemon juice, to garnish Turmeric 1 tablespoon of red pepper powder 1 tablespoon of oil 1-3 tablespoons of thick yogurt as desired English ingredients Spinach 400 g 100 grams of coriander Parsley 80 g 20 grams of mint Dill 80 grams 4-3 onions Garlic 6 cloves Broken rice 60 g Green lentils 130 g Canned peas 450 g 1 pc Boiling water 3600 ML 1 teaspoon turmeric to 1 and 1/2 teaspoons Red chilli pepper 1/2 teaspoon Salt as needed Black pepper 1/2 tsp 1 chef spoon cooking oil Squeeze 1 large sour lemon To decorate Turmeric 1 tbsp Red pepper powder 1 tbsp 1-3 tablespoons oil yogurt as desired Al-Arabi Ingredients Spinach 400 grams 100 grams Coriander Parsley 80 grams 20 grams Mint 80 grams Shabbat 3-4 6 cloves of crushed rice garlic 60 grams green lentils 130 grams canned peas 450 g 1 pill 1 teaspoon turmeric to 1 and 1/2 teaspoons 1/2 teaspoon hot red pepper salt as needed Mughli water 3600 ml 1/2 teaspoon pepper Aswad 1 tablespoon of cooking oil, a large sour lemon for garnishing, turmeric, 1 tablespoon of red pepper powder, 1 tablespoon, 1-3 tablespoons of olive oil, as desired. -3 洋葱 大蒜 6瓣 碎米 60 克 绿扁豆 130 克 豌豆罐头 450 克 1 个 1 tea spoon 姜黄至 1 又 1/2 tea spoon 红辣椒 1/2 tea spoon大勺 edible oil 1个大酸柇里 decoration 姜黄 1 汤包红辣椒粉 1汤包 1-3汤包油 酸奶最机最好 00:00 Introduction 00:36 Introduction of necessary ingredients 03:02 How to chop vegetables and some cooking tips 08: 39 Start cooking Ash 17:36 Add lemon juice seasoning 19:02 Special oil for garnishing Ash 20:08 Final decoration of Ash 21:28 Tasting food