10,222 views
🔸𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗜 𝗣𝗘𝗥 𝗟𝗘 𝗖𝗥𝗘𝗦𝗣𝗘𝗟𝗟𝗘: -4 eggs -100 g of flour -250 g of fresh whole milk -A little fine salt Ingredients: -An anchovy fillet in oil -A tablespoon of desalted capers -509 g of boiled herbs -Chicory, chard, spinach -A chopped garlic and onion, a tablespoon. -Two eggs of mayonnaise 🔸𝗣𝗥𝗢𝗖𝗘𝗗𝗜𝗠𝗘𝗡𝗧𝗢: -Prepare the crepes and let them cool -With a knife, roughly chop the cooked herbs, together with the anchovy and capers (not all, just half), and the chopped garlic and onion -Add salt and pepper -Add the mayonnaise, keeping two spoons for the covering -Arrange the crepes in layers and spread with the herb filling. -Finish with mayonnaise and a few capers kept specially. -Put the. Fridge uncovered for at least 10 hours -Serve cold, out of the fridge for an hour 🎥 by @JacksonAtan #recipes #alessandraspisni #crespelle #crepes #CookingWithNonna