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Green Nature brought the most widely consumed mussel among street delicacies to the screen. With the increasing demand for seafood, which is a source of quality protein, mussels are consumed more. Does it threaten our health? Under what conditions are they produced? How are they consumed? Güven İslamoğlu and Green Nature recorded the production stages of mussels in full detail and evaluated mussel farms with on-site experts. SUBSCRIBE TO CNN TURK YOUTUBE CHANNEL ➤ https://bit.ly/2LzuZ1H ➤FOR ALL PROGRAM CONTENT: https://www.cnnturk.com/tv ➤ / cnnturk ➤ / cnnturkprogram ➤ / cnnturk ➤ / cnnturkprogr. . ➤ / cnnturk ➤ / cnnturk #CNNTÜRK #Midye #GreenDoğa