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Yalanji with olive oil, pomegranate molasses, lemon and carrots with Chef Abu Diaa El Desouky. You will become a chef. Ingredients: A cup of olive oil 4 medium onions, finely chopped 4 cloves of garlic 2 red peppers 2 green peppers A spoonful of tomato paste Tomatoes A spoonful of pepper paste A kilo of washed and soaked rice A spoonful of salt A spoonful of paprika 4 fresh tomatoes Finely chopped tomatoes Half a cup of lemon juice A spoonful of mint A spoonful of mixed spices A spoonful of coffee A cup of pomegranate molasses A pinch of parsley Water sauce Two spoonfuls of tomato paste Half a small cup of pomegranate molasses Half a cup of olive oil Water, approximately 2 liters