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#christmas2024 #bolodefigos#xmascookies #kisscookies Fig cake Ingredients: Fig paste 250g dried figs 125ml(1/2 cup) cognac or cognac Cake: 500g flour (4 cups) 500g sugar (2 cups) 250g butter room temperature (1 cup) 8 eggs 8 tbsp molasses 100ml Port wine 2 tbsp cornstarch 1 1/2 tbsp yeast 1/2 tsp cinnamon 1/4 tsp nutmeg Zest of 1 lemon Zest of 1 orange Kiss chocolate cookies 1/2 cup room temperature butter 1/2 cup white sugar 1/2 brown sugar 1/4 cup semisweet chocolate 2 teaspoons vanilla 1/4 cup cocoa 11/2 tsp yeast for cakes 13/4 cup flour sieve (the flour must be placed in the measuring cup with a spoon) 28 chocolate kisses Video just with the fig cake ⬇️ • Fig Cake for Christmas/ Dried Figs...