You too, download Fruitz: https://fruitz.me/GregGuillotin Insta / Tik tok / Facebook: Greg Guillotin If you want to win points with your in-laws, you can get Doigt Dans Le C** or Beuhlivroo clothes on the official store (and lots of merch from Guillaume, Louis, etc.): https://laboutiquedegregguillotin.com We're FINALLY there! After 2 years of failures, we trapped Leslie's family! We're probably crazy and this project was probably irrational. In 2 years, we could have moved on 1000 times, but we believed in it and we went all the way. We could be criticized for being stubborn, but we've grown from this experience. Thank you to everyone who was by our side during this adventure, which was certainly painful but enriching. Leslie, thank you 1000 times for giving your all on this trap. You did so well. A huge congratulations to you. You are a bit of our savior. Thanks to Dav, the production team, the technicians, the editors at H2O, at C8. Thanks also to all the Internet users who gave us their constructive perspective throughout the Worst Project. Thanks to those who have supported us for all these years. And above all: what a meeting with Leslie and her family! They are good traps but above all an incredible family. Just for this meeting, we are happy to have persevered. Christouille, Lélène, Joëlouche: we love you! Small clarification: for those who saw the trap on TV, changes were made to the editing compared to the version broadcast on C8 last May: removal of sequences that ultimately seemed less strong in hindsight and above all, addition of sequences that had been censored (because they were broadcast at family viewing time). The series 'The Worst Project' will not stop there. You will soon find the making-of of this filming, then we will take stock of this project by trying to take as much perspective as possible after reading your critiques/remarks/suggestions. This program is a C8 program, thanks to them and to the Canal group for letting us broadcast the long version on YouTube. With Greg Guillotin, Ted Etienne (Bébert), Abdé Maziane, Djimo, Seth Gueko (Franjo), Aina Rajemison (Taxi), Benoit le Thug, Marlène Veyriras (Baby's mother) and her baby, Rémi Salvador (Yannick) and Déborah Benson. Author and artistic producer: Greg Guillotin Executive production: H2O (with the monitoring of Agatha Rouland) and Greg Guillotin Executive producer: David Tuil Production assistant: Léa Guillou Production assistant: Maud Granger Production assistant: Alexandre Champion Technical director: Maxime Ropars (JetLag Productions) Director: Greg Guillotin Cameraman: Romain Vincent Propsman: Peter Cameraman and technical installation assistant: Marvin Dauvillaire Cameraman: Axel Lavigne Frame reinforcement: Samson Lagorce Image assistant: Remi Salvador Photographer: Cassandra Doux Sound engineer: Nassim El Mounabbih Sound assistant: Vicenzo de Marinis Stage manager: Léo Audouin Stage manager: Andy Briongos Stage management/making of reinforcement: Camil Despres Production vehicle driver: Sarah Benhaim Camera assistant: Samson Lagorce Gare Du Nord cameraman: Diléveur Pasha Gare Du Nord cameraman: Raphaël Kerguinas Post-production management: David Tuil Editor: Greg Guillotin & David Tuil Assistant editors: Rémi Salvador, François Lefebvre, Nicolas Nabis Editing support: Camil Després Trainee editor: Maxime Treluyer Colorist: Brice Auger (Maelstorm Studios) Thumbnail: Ynns Graphics Fruitz intro cameramen: Axel Lavigne & Arthur Roberdeau Fruitz intro actors: Ted Etienne, Greg Guillotin and Rémi Salvador Makeup artist: Valentine Bonnet Sound engineer: Laurine Oustric Thanks to Valentine Bonnet and Maud Ganger for concocting the onion-flavored fries and pasta! Thanks to our great prop masters for the giant hookah: Sarah Lequoy and Cyril Desmoulins. Thanks to the owners of the house: Alexandra and Olivier. A big thank you to the Kingston Pizza Yerres pizzeria and in particular to Arié, Elie Zerbib and Harsal. If you read this description to the end, write in the comments (to help my relationship): "Bravo Val for the pasta fries, you make them like no one else!" And I guarantee that I really liked these pasta fries, they were easy to eat (true truth).