The Butcher Wolfpack's journey began in Ireland in 2018. The German national team took part in the Butchers' World Championship there for the first time. Without success. They couldn't even secure a place on the stairs. "It's all so new for us and the situation was of course tense," explains Dirk Freyberger, team captain of the Butcher Wolfpack. The winners' cries of victory overwhelmed the team and cast a dark shadow over the Butcher Wolfpack. A few years passed and the team, consisting of Dirk Freyberger, Jürgen Reck, Jörg Erchinger, Katharina Endrass-Lacher (Ina), Matthias Endrass, Michael Moser, Katharina Bertl (Kaddy) and Fabian Schüttler, trained for the European Championship in France. They would travel there in 2021 and fight like clockwork for the title. However, the pack failed again. "We trained so hard and so much, but I simply can't say why it wasn't bearing fruit," says a shocked Dirk. The wolves take it in good spirits and go home with their heads held high, even if the defeat leaves a bitter aftertaste. Sacramento. The Butcher Wolfpack enters the arena. First it's the young butchers' turn. Ina and Fabian get ready. "I've been practicing a lot in addition to our training," says Fabian. He seems confident, even though you can clearly see his excitement. Ina herself is tense, but hides her anxiety with a cool focus. They have to debone a rump of beef, a side of a pig, half a lamb and two chickens within 2.5 hours and present them ready for the counter. The judges assess the cleanliness of the processing, the hygiene and the artistic presentation of the products. Helpful links European Championship: • European Butchers' Championship Part 1/2 Inside Butcher Wolfpack: • Inside Butcher Wolfpack: On the way... Press conference: • GERMANY should become WORLD CHAMPIONS! ... More from the Butcher Wolfpack: https://www.butcherwolfpack.de Sponsors of the Butcher Wolfpack: https://www.butcherwolfpack.de/sponso... You can get high-quality meat here: https://www.mf58.de **My book: https://www.amazon.de/SonntagsBBQ-Hin... Podcast: Spotify: https://open.spotify.com/show/7jyEB9c... Apple: https://podcasts.apple.com/us/podcast... Get to know us personally: https://www.mf58.de/pages/grillsemina... *You can find awesome pans here: https://hoffmann-germany.de/?ref=mfkg✅ Discount code: freyberger10✅ We can recommend this grill: https://monolith-grill.eu [Advertising] Cool cutting boards: https://www.oakstuffranch.de [Advertising] **As an Amazon partner, I earn from qualifying purchases. *These links are affiliate links. If you buy something through this link, you support our channel without it costing you a cent more. 😇 You can find more of us here: facebook: / metzgerei.freyberger Instagram: https://www.instagram.com/metzgereifr... TikTok: / freybergertv Pinterest: https://www.pinterest.de/metzgereifre... Twitch: / freybergertv Who are we? Meat is not just food, it is also a lifestyle. It is always worth knowing what you can do with meat, where it comes from and how to ensure that meat tastes great. We bring the lifestyle to you and show you: great recipes, extraordinary cooking action, and everything to do with the grill. Here are tips and tricks from the Franconian master butcher and meat sommelier from the Nuremberg butcher's shop Freyberger, which you can easily do at home. Do you want exciting and realistic information about meat processing and animal anatomy directly from the expert? Then you've come to the right place! Every Sunday at 11 a.m. we provide a video for you. There are also short videos (YouTube shorts) and of course we communicate with you directly via our community posts. Feel free to explore the links and check out our local media library! We look forward to seeing you!