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Often we enjoy noodle soup or dumpling soup, in this dish, we have both! I also suggest a little special seasoning for a delicious taste very "Chinese rotisserie". 👩🍳 Ingredients for 4 people 240g of thin fresh egg noodles (or dehydrated) 2 Thai chives (or spring onions) 1 pak choi 10g of coriander Broth: 500g of chicken wings and bones 1 onion 2 slices of ginger, 3 cloves of garlic 1 tsp of small dried shrimp 2 tbsp of light soy sauce 2 tbsp of fish sauce 1 tbsp of salt And 2.5 liters of water Wonton ravioli (about 30 pieces): 2 chicken thighs 200g of frozen raw shrimp 1 clove of garlic ¼ tsp of grated ginger ¼ tsp of salt ¼ tsp of ground pepper 1 tbsp of fish sauce 1 tbsp of oyster sauce 1 tbsp of s light soy sauce 1 tbsp Shaoxing rice wine 1 tbsp sesame oil 1 tsp cornstarch 4 Thai chives (or spring onions) 30 wonton ravioli wrappers Aromatic mix: 5 cloves garlic 4 shallots (70g) 2 bay leaves 2 star anise 1 small cinnamon stick 1 tsp grated ginger 100ml sunflower oil 💖https://www.cookingwithmorgane.com/ 🌈INSTA: / cooking_with_morgane 👍FB: / cookingwithmorgane 🐦TWITTER: / cookingmorgane 🎵 Music 🎵 Sonatina No 2 in F Major Rondo - Joel Cummins - YouTube Audio Library