To celebrate Valentine's Day in a sweet way with a truly delicious and very easy to make dessert, you will see how whoever tries it will fall in love even more because it is truly divine, do not miss this recipe. INGREDIENTS: For the dough: 500gr all-purpose wheat flour = ½ kilo = 25 tablespoons 250gr unsalted butter = 12 tablespoons 1 egg 110gr sugar = ½ cup = 6 tablespoons Grated peel of 1 lemon A pinch of salt Cold water as needed 1 26 or 28cm diameter tart pan greased with butter or oil For the filling cream: 2 cups milk = ½ liter = 500ml = 40 tablespoons 2 eggs 110gr sugar = ½ cup = 6 tablespoons 3 tablespoons cornstarch = 45gr 2 lemon shells DOUGH PREPARATION: In a large bowl add the flour, sugar, pinch of salt, butter, egg and grated lemon peel, start kneading until it becomes a grainy sand. Add 1 or 2 tablespoons of water little by little only if you feel that the dough is too dry and knead until the dough is moldable, place on the counter and knead for only 1 minute, until you obtain a homogeneous dough, wrap in plastic and store in the refrigerator for 30 minutes. PREPARATION OF THE CREAM: We put the milk in a pot, add the eggs, sugar and starch (cornstarch) to the milk, mix very well and add the lemon shells, mix, bring to the fire and always mixing and over medium-low heat let it begin to boil and thicken, let it boil for only 30 seconds always mixing, once it is very thick remove from the heat remove the lemon shells, let cool and use. ASSEMBLING THE CAKE: After 30 minutes, place the ball of dough on a greased or floured table, cut it into 2 parts, roll out one part well with a rolling pin trying to make a circle until it reaches the size of the pie dish you will use. Place the dough inside the pie dish greased with butter or oil, or lined with baking paper and cut off the excess dough, shape it well. Pour the cream you made over the pie dish, smooth it out well and set aside. Meanwhile... Roll out the other piece of dough with a rolling pin to cover the surface, cover the pie and cut out heart-shaped shapes from the leftover dough, place them around the surface, to decorate, you can make other decorations to your liking. Brush with beaten egg and bake in a preheated oven at 180ºC for approximately 40 minutes or until golden brown on top... remove from the oven and let cool. Unmold, place on a plate and sprinkle with icing sugar to taste. It's ready to eat. Enjoy. #temperosesavors #tart #desserts