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https://www.raiplay.it/programmi/esem... - Today Natalia is preparing a dessert that is perfect to make during these evenings dedicated to Sanremo. It is a tart that is made only using egg whites and the result is slightly less tasty but good. Just choose a cream or a rich jam so that you can taste the filling well. Few people know that the shortcrust pastry made with egg whites is easier to shape and make decorations with it because it does not deform during cooking. In this case the cake is dedicated to Sanremo because the decorations that Natalia makes are in the shape of flower petals which are actually much simpler to make than you think, just use a spoon and a teaspoon. Natalia prepares the shortcrust pastry in two colors: half of the dough is light and flavored with lemon and the other half is dark because it is made with cocoa. For the filling, Cattelani uses cherry jam because it has that sour note that she likes so much, but she always makes sure to let people know that her cakes lend themselves to any type of variation, taste or whim. Ingredients for the light dough: 100 g of soft butter 100 g of icing sugar 40 g of egg white the zest of 1 lemon 200 g of 00 flour ½ teaspoon of baking powder For the cocoa dough: 100 g of soft butter 100 g of icing sugar 40 g of egg white 180 g of 00 flour 20 g of bitter cocoa ½ teaspoon of baking powder For the filling: 300 g of cherry jam Baking: 180°C for 45 minutes