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Ingredients for the crunchy chocolate: 220 g pralines 70 g dark chocolate 55% cocoa 60 g milk chocolate 40 g roasted hazelnuts noisette 40 g feuilletine Wrapping: 250 g milk chocolate 40 g roasted almonds Concassé Ingredients for the dark chocolate: 250 g dark chocolate 55% 180 g or ml liquid cream 1 tablespoon honey 30 g 1 tablespoon butter 25 g Wrapping: 250 g dark chocolate 55% cocoa