«Without a kitchen there is no vegetable garden, but neither an orchard, stable, cellar…»

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Edagricole

Published on May 19, 2020
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With the opening decree, phase 2 also begins on May 18 for restaurants, inns, and taverns, but at what price? Gilberto Santucci of the Agricultural Institute of Todi interviews Giorgio Barchiesi, a television host, gastronome, and restaurateur in Umbria who points out: «With social distancing measures and the regions still closed, many businesses will not be able to reopen, especially in small villages. And if there is no more hospitality, there is no more typical production either»

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