With broth, first course, second course, side dish

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Cristina Camorani Conventello House & Aut

Published on Nov 23, 2024
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With broth, first course, second course, side dish In this video I show you the broth as I say with the sound of Romagna, very rich, full of flavor and lots and lots of stuff With this broth we ate in eight, enjoying first course, second course and side dish. It is a traditional dish and it is also cheap. Also suitable for holiday lunches In this video I used For the broth A piece of beef muscle One ossobuco A piece of tongue Some pork bones A quarter of capon Celery Carrots Onion Tomatoes Peppercorns Salt The parmesan rinds And 30 or 40 minutes before cooking I added the potatoes For the pasta Eggs and flour For those interested in pre-ordering my book: I SAPORI DI CONVENTELLO HOUSE this is the link https://www.impremix.it/prodotto/i-sa... I also include Letizia's email for those interested in spices [email protected] #youtubecreatorawards #broth #capon #family #cooking #conventellohouse #food #recipes #italiancuisine #parties #happyholidays

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