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250 g cooked pumpkin (350 g to cook) 240 g flour 60 g hazelnuts 80 g seed oil 180 g brown sugar 1 sachet baking powder 2 tablespoons of liqueur to taste 4 eggs For the icing 100 g dark chocolate 40 g fresh cream 1 tablespoon sugar 100 g white chocolate for the ghosts The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books ???? ???? THE BILL-SAVING RECIPES https://amzn.to/3YpQ7Nv ????SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 ????MY HOME'S SALTY PIES https://amzn.to/2FZ9yHz ????HOME'S SWEETS https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani #pie