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Today I decided to take my cooking outside and use the charm of the garden. I fired up the wood-burning stove, the heat and smell of burning wood gave my dish a unique aroma. For this culinary expedition, I chose a recipe for duck soup — a real delicacy, dating back to 1905. This dish combines tradition and richness of taste. Prepared from tender duck meat, full of carefully selected spices and fresh vegetables, the soup smelled of history and evoked the spirit of old times. Cooking in such a unique way was a real culinary journey into the past, full of nostalgia and the smells of grandma's kitchen. ???????? ingredients: 2.5 l of water 1/2 duck vegetables 3 bay leaves 4 allspice grains 1 kohlrabi 1/2 tbsp black peppercorns 2 large onions a piece of ginger 120g of pearl barley or pearl barley 3 egg yolks 60g of butter pancakes: 300g of flour 150ml of beer 10g of yeast a pinch of salt salt, pepper to taste