#wind rice cake

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SANGEOIMO

Published on Aug 26, 2020
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Homemade wind rice cake (*At 0:30, I said 50ml per 100g but added 350ml of water. It was my mistake. 350ml of water is correct. 50 per 100g is when steaming the snow peas ^^) Ingredients for wind rice cake: 500g of dry glutinous rice flour, 350ml of water, 1 tablespoon of salt, add 100ml of water *😊😊 The total water used in today's video is 450ml 😊😊 300g of bean paste

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