WILD MEAT. SHULUM IN A CAULDRON OVER A FIRE

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SENYA MAKES

Published on Oct 4, 2019
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SENYA IN THE TOPIC - / @senyavteme SEMENOVBET - / @semenovbet VK GROUP: https://vk.com/club147211073 SUBSCRIBE! Shulum is a very tasty dish, ideal to cook in a cauldron outdoors. The principles of preparation are similar to shurpa, you can cook both a boiled version and a fried one. A must for cooking! Ingredients: Elk meat 7 kg Vegetable oil Onion Carrot Tomatoes Pepper Salt Cherry tomatoes Water Chili pepper Potatoes Bay leaf Greens Garlic

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