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You would be hard-pressed to find a greater delicacy in the kitchen than venison. ???? Chef Roman Paulus therefore filmed a video recipe for wild boar goulash, the basis of which is fragrant smoked bacon sautéed with onions. In the venison goulash recipe, you will find out why you should add garlic and ground paprika only at the end of the sautéing, as well as how to conjure up the perfect taste by adding red wine or cranberries. ???? Finally, all you have to do is thicken the goulash (preferably with grated potatoes) and serve. You can enjoy it with, for example, Karlovy Vary dumplings, or just with a slice of fresh bread. ???? Tell us in the comments how you liked it! Ingredients: · 100 g Pikok pure smoked bacon · 500 g onion + for serving · 1 kg wild boar - meat for goulash · Kania ceramic grinder with sea salt · Kania ceramic grinder with 4 types of pepper · 100 g chopped Freshona tomatoes · 2 tablespoons Kania sweet ground paprika · 4 cloves garlic · 300 ml Bordeaux red wine · 10 whole black peppercorns · 5 allspice · 5 Kania bay leaves · 1 tablespoon cranberry preserve · 1 l pork/beef broth · 300 g potatoes · Karlovy Vary dumplings with millet (gluten-free if desired) And don't forget to subscribe to our YouTube channel below the video! You can find the full recipe on the Lidl Kitchen website: https://kuchynelidlu.cz/recept/zverin... Follow our offer at http://lidl.cz Add us on Facebook - / lidlcesko Follow us on Instagram - / lidlcz Visit Lidl Kitchen at http://kuchynelidlu.cz/ Subscribe to the newsletter at https://kuchynelidlu.cz/Home/Subscribe Timecodes: 0.00 Introduction 0:09 Frying the bacon in a pan 0:48 Adding meat and other ingredients 2:09 Pouring wine over the base 2:36 Pouring broth and simmering until tender 2:51 Thickening with potatoes 3:14 Serving