The fascinating world of wild boars: This cinematic journey tells stories about wild boars. People whose passion and profession are closely linked to wild boars report You can see these and more exciting documentaries here ???? https://www.ardmediathek.de/dokus Forestry director Thomas Hauck and district manager Juliane Schubert follow the animals in the Baden-Baden city forest in the northern Black Forest. Lisa Götze maintains a game reserve near Rottweil between the Black Forest and the Swabian Alb. TV chef Timo Böckle gives a glimpse into his hunting grounds and lets you look over his shoulder during a game cooking course. Thomas Hauck knows that wild boars benefit from climate change and an increasing food supply, but also from the burrowing damage that the animals cause. "When the vines ripen in summer, they also like the grapes," says district forester Juliane Schubert. In most cases, the hunting tenants have to pay for the damage. Which is why they are doing a lot to prevent the population from getting out of hand. Lisa Götze, who looks after a wild boar enclosure near Rottweil, and TV chef Timo Böckle tell stories about eating wild boar meat. The Böblingen master chef takes viewers to his hunting grounds and his Böblingen restaurant, where he regularly offers cooking courses on the subject of "game". This documentary by Mouhcine El Ghomri and Bernd Seidl has the original title "Wild Boar Stories" Broadcast date: November 1, 2024 on SWR television. All statements and facts correspond to the status at the time and have not been updated since then. Subscribe to the channel: / swrdoku You can find more documentaries on our channel or in the ARD Mediathek at https://www.ardmediathek.de/dokus