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Rice is so important in Japan that it is literally synonymous with food, and most residents cannot imagine any meal without it. So how do they react to the fact that it was out of stock in stores last summer (which will happen again in the upcoming season) and will the younger generation even care, since they are increasingly replacing it with bread? If you like this material, you can also support me with a voluntary payment on Patronite ➞ https://patronite.pl/dzialzagraniczny